AJWAIN OIL
Culinary Uses As a medicine Ajwain Oil, or Trachyspermumammi—also referred to as ajowan caraway, ajwain oil manufacturer in chennai bishop's weed, or carom—is an annual herb within the Umbelliferae (or Umbelliferae). Both the leaves and therefore the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The name "bishop's weed" is also a standard name for other plants. The "seed" is usually confused with lovage "seed" Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants within the Umbelliferae like caraway, cumin and fennel. they need a bitter and pungent taste, with a flavor almost like anise and oregano
AJWAIN OIL Description
They smell almost exactly like thyme because they also ajwain oil manufacturer in chennai contain thymol, but they're more aromatic and fewer subtle in taste, also as being somewhat bitter and pungent. Even alittle number of fruits tends to dominate the flavour of a dish The fruits are rarely eaten raw; they're commonly dry-roasted or fried in ghee (clarified butter). this enables the spice to develop a more subtle and sophisticated aroma. it's widely utilized in Indian and Pakistani cuisine, o